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- Katei Gaho International - Japan Edition vol.45 Spring/Summer 2020 家庭画報特選 - Em japonês e Inglês
Katei Gaho International - Japan Edition vol.45 Spring/Summer 2020 家庭画報特選 - Em japonês e Inglês
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9784418201020)
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Descrição
Feature Content (Descrição da Editora, em Inglês)
Hearty Beginnings
While traveling, some people tend to have just a light breakfast at their hotel, but there are plenty of intriguing options. Get up early to sample the morning fare at a café set amid the season’s fresh greenery. Visit a lively market where you can tuck into a rice bowl brimming with fresh seafood. Step back in history with breakfast at a traditional Kyoto machiya townhouse. Or try your hand at preparing a traditional Japanese breakfast yourself. Here are ideas to give your day a memorable start.
Midday Delights
When hunger pangs strike, enjoy lunch at some of Japan’s most popular restaurants—from an udon-noodle joint to a French-accented monja comfort-food maker and a long-established purveyor of traditional rice balls. Buy lunch to go from a farm that’s leading the way in natural field management. Or sit down for cutting-edge shojin–ryori vegetarian temple cuisine, or certified halal offerings.
Savory Traditions
Fermentation is the foundation of Japanese cuisine. Soy sauce, miso, and sake are all born through the action of microorganisms and the careful attention given to the process by skilled workers. We visit makers of fermented products and introduce several restaurants using fermented foods to create delicious dishes.
商品内容
日本の文化を日本人の視点で世界に向けて発信する、唯一の雑誌として創刊。『家庭画報』から受け継ぐハイクオリティーなコンテンツ、大判で美しいビジュアルと、洗練された英語表現で、日本の素顔を世界中の読者に伝える定期ムックです。
Textos em Japonês.
Hearty Beginnings
While traveling, some people tend to have just a light breakfast at their hotel, but there are plenty of intriguing options. Get up early to sample the morning fare at a café set amid the season’s fresh greenery. Visit a lively market where you can tuck into a rice bowl brimming with fresh seafood. Step back in history with breakfast at a traditional Kyoto machiya townhouse. Or try your hand at preparing a traditional Japanese breakfast yourself. Here are ideas to give your day a memorable start.
Midday Delights
When hunger pangs strike, enjoy lunch at some of Japan’s most popular restaurants—from an udon-noodle joint to a French-accented monja comfort-food maker and a long-established purveyor of traditional rice balls. Buy lunch to go from a farm that’s leading the way in natural field management. Or sit down for cutting-edge shojin–ryori vegetarian temple cuisine, or certified halal offerings.
Savory Traditions
Fermentation is the foundation of Japanese cuisine. Soy sauce, miso, and sake are all born through the action of microorganisms and the careful attention given to the process by skilled workers. We visit makers of fermented products and introduce several restaurants using fermented foods to create delicious dishes.
商品内容
日本の文化を日本人の視点で世界に向けて発信する、唯一の雑誌として創刊。『家庭画報』から受け継ぐハイクオリティーなコンテンツ、大判で美しいビジュアルと、洗練された英語表現で、日本の素顔を世界中の読者に伝える定期ムックです。
Textos em Japonês.
Dados do Produto:
ISBN: 9784418201020
Idioma: Japonês, Inglês
Editora: Sekai Bunka
Data de Publicação: Março de 2020
Tipo: Livro (Mook)
Capa: Brochura
Formato: 21 x 28,5cm, 102 páginas
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